I intend working
in a housekeeping or accounting department of an establishmemt. These
choices would be a continuation of an internship I had in a
restaurant in Schachen, and working with some cleaning enterprises as
well as in Switzerland. Skills aquired in this training includes time
management, guest-relations, language interpretation and service
I would be
available from the month of Febuary 2012 - August 2012.
Neuchâtel/Switzerland 2009 - present
in International Hospitality and Tourism Management 2nd
Polytechnic, Takoradi/Ghana, 1980 - 1982
College, Cape Coast / Ghana, 1975 - 1980
personnel (Internship), April 2010 – July 2010 Restaurant Zihl
in the restaurant, Kitchen assistant.
November 2007 – January 2008 Nettimo Nettoyages
in shops, offices.
Teacher: September 1983 – May 1994 Calvary Girls Vocational
dressmaking theory and sewing.Related Activities
I participate in
serving at parties. Community work such as rendering servixes to
services in restaurants to enhance knowledge aquired in school.
swimming activities occupies part of my leisure time.
information technology and improving on skills is of interest to me.
I spend time
interpreting accounting datas, practising on my own to improve.
point and excel.
Advanced Written and Spoken
Advanced written and Spoken
Elementary Written and Spoken
gained in a housekeeping department gives an insight of what in takes
to become a competent housekeeper in a hospitality establisshment
ensuring a clean environment at all times. Secondly, an executive
housekeeper should be the known of various detergents, equipment and
carried out in an accounting department of a hospitality firm is a
good practice to asses financial activities within a company as an
accountant, Transactions could be examined through the different
stages to preparing the financial statements and related duties.
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